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| Genre : | Nutrition |
| Author : | Manfred Eggersdorfer |
| Publisher : | S. Karger AG (Switzerland) |
| Published : | 2013 |
| ISBN10 : | 3318025496 |
| ISBN13 : | 9783318025491 |
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This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a 'one-stop information source', and paves the way for further, science-led publications in this field. 'The Road to Good Nutrition' puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability. Learn More...
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Uncover detailed knowledge about The Road To Good Nutrition by Manfred Eggersdorfer. Celebrated as a Nutrition cornerstone, this book continues to captivate audiences. We provide structured metadata encompassing author information, publication records, thematic tags, genre categories, and cover art — all curated and stored safely for your benefit.